The UK’s only provider of UK-grown, organic, white-label mushroom extracts.
| Lab-Tested | Proven purity and safety you can rely on |
| Low MOQs | Flexible options for startups and growing brands |
| White-Label | Your trusted partner behind-the-scenes |
| Private Label (Custom Formulations) | Tailored blends to fit your niche |
| Fast Turnaround | From prototype to shelf in weeks |
| Knowledgeable & Consistent | Quality-grown by mycologists, geneticists, and cultivators |
| Scalable & Reliable | Built to grow with you – delivered on time, every time |
| Organic Certified with the Soil Association | Verified organic quality from local, trusted substrates |
| 5-star Food Hygiene Rating | Certified clean, safe and professional production |
Our work begins in the lab. Ben, our founder and a trained geneticist, brings a research-led approach to cultivation and extraction – from developing promising strains to refining our growing conditions and extraction processes.
We routinely test our extracts for contaminants and bioactive content, ensuring they meet our internal standards as industry testing practices continue to mature. Our goal is simple: products whose quality can always be demonstrated, not guessed at.
We cultivate, extract, blend, and bottle everything ourselves in South Wales. This direct, hands-on approach allows us to maintain consistency, understand every step of our production, and share that process openly with the people and brands we supply.
In a young and fast-growing sector, clarity builds trust. Traceability, clean inputs, and honest communication are fundamental to our work – and to the long-term health of the UK functional mushroom space.
Ben is the founder and head grower at The Fungi Folks farm. Having fallen deeper and deeper down the Fungal rabbit hole over the past few years, he graduated from his bedroom laboratory and set up the farm in South Wales in 2022, with the help of Dewi. The realisation that you can grow mushrooms at home, and make potent medicinal extractions from them was what first attracted him into the world of mushroom cultivation. Through his work with The Fungi Folks, he is committed to sharing his enthusiasm for this diverse Kingdom of life, and hopes to invite people into the fantastical world of Fungi, encouraging engagement with, and connection to these beautiful and mysterious organisms.
Kit is The Fungi Folks’ Head of Marketing and Collaborations. With a background in Biodesign and nine years of experience in the mushroom world, she brings energy, market insight, and a passion for native fungi. Kit loves incorporating mushrooms into products that promote health and happiness, and she’ll be helping you bring your functional mushroom products to life.
Sam is Production Manager on the farm, overseeing everything from prepping and inoculating substrate to harvesting the fresh mushrooms used in our extracts. He is also Director of Composts, helping to squeeze more life from our substrate once the mushrooms are cropped. He began his career in jewellery, working in CAD design and production for a decade before studying agroecology and training across the landwork sector, leading him to his role at The Fungi Folks.
Resident elder of the Fungi Folks team and a life-long explorer of nature, Dewi brings a wealth of experience to the table. In his role, he supports the production team, lending not only a helping hand but also offering valuable and sound words of advice
As the Fungi Folks' CTO, Dave uses his technical knowledge and experience to build and develop the website. He loves to visit the farm to understand more about the fascinating work that goes on there and to help out with a bit of graft where he can.
