Chaga is rich in betaglucans and betulinic compounds, supporting immune function, offering antioxidant and anti-inflammatory activity, and helping maintain stable energy, healthy blood sugar, and gut integrity.
• Wild harvested in Estonia
• 100% Chaga (Inonotus obliquus) fruiting body
• Organic certified by the Soil Association
• Double extraction – 1:5 extraction ratio
• 50 ml
Use 1-2 half pippettes per dose – each bottle should last between 1 to 2 months.
For the fastest absorption, place it under your tongue or dilute the tincture in water or juice. Do not add to tea or coffee as the tannins can decrease bioavailability. Avoid if on blood thinners or pregnant or about to undergo surgery.
Chaga (Inonotus obliquus) is a fungus that grows primarily on birch trees in cold regions such as Siberia, Scandinavia, Canada, and Alaska. It has been used for centuries in traditional medicine, particularly in Russia and other parts of Eastern Europe, where it was brewed into a tea and valued as a folk remedy that may boost vitality and resilience. Indigenous cultures in these regions also turned to Chaga for digestive complaints, infections, and overall immune support.
In modern times, Chaga is consumed as powders, teas, or concentrated tinctures. Researchers are interested in its unusually high levels of antioxidants, polysaccharides, and betulinic acid compounds derived from birch bark. These are thought to contribute to Chaga’s reputation for supporting immunity, reducing inflammation, and promoting general wellbeing. Although much of the evidence so far comes from traditional use and laboratory studies, Chaga has gained global popularity as a functional mushroom extract used to enhance health naturally.
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